Laura Griffin Designs

I played with my Nestabilities tonight & thought I’d share the card I made.

Quick tutorial: Stamp the circle image (Inkadinkado) onto a green scrap. Cut out the image with a scalloped circle die. Stamp the sentiment on a green scrap & punch out with a 1 1/4″ hole punch. Layer for dimension. Ink edges with brown ink. Make chocolate card base using largest classic circle Nestabilities die and run through twice to emboss the edges. Adhere the stamped image & a bow to the cardfront and you are done!

**Added : My friend Mimi says this reminds her of a chocolate mint pattie. LOL I think she’s right – I’ve got the food theme going on this week! **